Friday, December 18, 2009

Cheese Burger Tater-tot Casserole

This recipe is a family favorite. In fact, I think it is every one's favorite. I make it for potlucks. If I take a meal to a sick friend or new mommy, this is what I make. It is a crowd pleazer. It reminds people of their childhoods. Isn't it funny how food can bring back memories?

Cheese Burger Tater-Tot Casserole
1 can Cheddar Cheese soup
1 can Golden Mushroom soup
1 lb. ground beef, browned
1 bag Tater-Tots
Heat oven to 400 degrees. Mix soups in a bowl. Pour Tater-Tots into a 9 by 13 pan. Cover with ground beef. Pour soups over top and spread evenly. Bake until brown and bubbly and Tater- Tots are golden and crispy around to edges of the pan (about 45 minutes). Enjoy.
I serve this with salad.
Happy Cooking! Don't forget your apron!

1 comment:

  1. sounds like one my boys would like, thanks for sharing!