Monday, February 15, 2010

Oatmeal Fudge Nut Bars

At our Valentine's Day Tea my friend, Shelly Brown, made this delicious dessert. She was kind enough to let me share it with you. These bars are delectably delicious. Warning  to those watching their weight: Make these only for company. That way you won't have any leftovers to gobble up later.

Crumb Mixture:
1 cup marg/butter
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. Salt
3 cups quick oats
Cream together butter & sugar. Add eggs & vanilla. Mix together flour, soda, salt, oatmeal and add. Mix till crumbly and set aside.

Fudge Nut Filling
2 cups semi sweet chocolate chips
1 14oz. can Sweetened Condensed Milk
2 Tbsp. butter
2 tsp. vanilla
1 cup walnuts partially chopped

Heat first 3 ingredients in microwave until smooth, add vanilla & nuts. In bottom of greased 9x13 pan spread 2/3 of the crumb mixture.Spread filling over crust, then drop spoonfuls of remaining mixture on top of the chocolate. Bake at 350 for 25-30 minutes.

Thank you, Shelly Brown! If you would like to submit a recipe e-mail it to
Happy baking and don't forget your apron!

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