Wednesday, January 20, 2010

Carrot Cake Cookie Bars

Easy desserts are always welcomed by a Domestic Warrior. I learned how to make these delicious bar cookies from my dear friend, Julie Hines. She makes a variation using lemon cake mix and white chocolate chips that is divine. I tried it with carrot cake Monday night and it was a major hit. If you need a quick dessert this is the one to turn too.

Carrot Cake Cookie Bars

1 box of Carrot cake mix
2 eggs
1/2 cup oil
1 bag of white chocolate chips.

Preheat oven to 350 degrees. Mix cake mix, eggs, and oil until combined. Add the entire bag of white chocolate chips and mix. Spread into a 9/13 greased pan and bake 30 minutes or until tooth pick comes out clean. Enjoy and don't forget your apron!